Product Detail

Economy Pack | Net Wt. 700g | 54~56 Pieces No mechanically deboned chicken meat (MDM) Contains Allergens: Milk, Soy & Mustard ingredients This product is manufactured at a facility that uses wheat, soy, tree nuts and milk ingredients – No MSG [Monosodium Glutamate] added – No Preservatives – No Artificial Colour added – No Nitrates or Nitrites added – Zero grams Trans fat per serving* Storage: Keep frozen This is a fully cooked product. For safety, heat to an internal temperature of 74°C (165°F) as measured by a meat thermometer. Avoid refreezing thawed or heated product. Once thawed, and if you intend to consume product within 3 days, store in refrigerator. Procedure: Appliances and utensils vary; adjust heating times accordingly. To defrost OR to use cold:?Defrost Mini Franks Sausage inside refrigerator until thawed. For quick defrosting, use microwave oven on?defrost mode only. Defrost until thawed. To serve hot: Defrost Mini Franks Sausage as given above, prior to heating.?Place thawed Mini Franks Sausage in a deep pan of boiling water. Turn heat to low and let simmer for 1-2 minutes. OR Defrost Mini Franks Sausage as given above, prior to heating. Preheat a lightly oiled pan. Fry thawed Mini Franks Sausage over low heat, turning frequently through heating. Caution As these are premium skinless sausages, they should be pan fried gently; over frying may adversely affect quality and presentation.